Sureway Construction Group Ltd

Expeditor - O'Rourke Family Estate

Job Locations CA-BC-Lake Country | CA-BC-Vernon | CA-BC-Kelowna
ID
2025-7345
Category
Food & Beverage
Type
Seasonal Full-Time

Overview

Food Expeditor (Expo)

Row 188 – O’Rourke Family Estate, Lake Country, BC

 

About Row 188

Row 188 is the flagship restaurant of O’Rourke Family Estate—Canada’s most anticipated winery project. Overlooking Okanagan Lake and our 1,200-seat amphitheater, Row 188 offers a refined dining experience that showcases seasonal cuisine, estate-grown wines, and world-class hospitality. With a focus on precision, elegance, and genuine guest connection, Row 188 is the culinary jewel of our estate.

 

Position Overview

The Food Expeditor (Expo) acts as the vital link between the kitchen and the front of house team. This role ensures that dishes leave the kitchen accurately, beautifully presented, and in a timely manner. Attention to detail, excellent communication skills, and the ability to thrive in a fast-paced fine-dining environment are key to success.

 

Key Responsibilities

  • Coordinate and monitor the flow of dishes from kitchen to dining room.
  • Check plating, presentation, and accuracy of each dish before it leaves the pass.
  • Communicate with chefs and servers to ensure proper timing of courses.
  • Manage the order wheel or POS system to track ticket flow.
  • Prioritize and organize multiple orders during peak service.
  • Maintain cleanliness and organization of the expo line and pass.
  • Assist with special requests or dietary requirements to ensure guest satisfaction.
  • Support smooth communication between back of house and front of house teams.

Qualifications

  • Previous experience in an expo, server assistant, or similar role preferred.
  • Strong organizational skills and ability to multitask in a high-pressure environment.
  • Excellent communication skills with both FOH and BOH teams.
  • Eye for detail and commitment to consistency in plating and timing.
  • Professional demeanor and ability to remain calm under pressure.
  • Flexibility to work evenings, weekends, and holidays.

What We Offer

  • Competitive hourly wage plus gratuities.
  • Estate dining privileges.
  • Training in fine-dining service standards and wine knowledge.
  • A professional, team-focused culture in one of the Okanagan’s most stunning settings.
  • Opportunities for growth within O’Rourke Family Estate.

 

Wage - $17.85-$18.85  plus gratuities

 

How to Apply:

Please email resume and cover letter to hr@peakcellars.com.

 

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