Bartender

Row 188 – O’Rourke Family Estate, Lake Country, BC

About Row 188

Row 188 is the flagship restaurant of O’Rourke Family Estate—Canada’s most anticipated winery project. Overlooking Okanagan Lake and our 1,200-seat amphitheater, Row 188 offers a refined dining experience that showcases seasonal cuisine, estate-grown wines, and world-class hospitality. With a focus on precision, elegance, and genuine guest connection, Row 188 is the culinary jewel of our estate.

Position Overview

The Bartender at Row 188 is a key part of the guest experience, crafting exceptional beverages that complement the estate’s culinary and wine program. This role requires creativity, technical skill, and an understanding of both classic and modern mixology, with an emphasis on integrating Okanagan terroir and the estate’s wine-forward philosophy into the bar program.

Key Responsibilities

• Prepare and serve a range of cocktails, wine, beer, and non-alcoholic beverages to the highest standard.
• Develop and execute a cocktail program that complements Row 188’s fine-dining experience and estate wines.
• Engage with guests at the bar, providing an elevated, welcoming, and knowledgeable service.
• Maintain expert knowledge of the wine list and integrate estate wines into cocktail and pairing suggestions.
• Manage bar setup, mise en place, and daily stock levels.
• Uphold cleanliness, organization, and compliance with all health, safety, and liquor service regulations.
• Collaborate with FOH management and culinary teams to design seasonal drink menus.
• Monitor bar sales and contribute to revenue growth strategies through upselling and recommendations.

Qualifications

• Minimum 2–3 years of bartending experience in fine dining, luxury hotels, or high-end cocktail bars.
• Strong knowledge of classic and contemporary cocktails, spirits, and wine.
• Understanding of food and wine pairing; wine certifications (WSET or equivalent) an asset.
• Excellent guest engagement skills with a polished, professional demeanor.
• Strong organizational skills and attention to detail.
• Ability to work evenings, weekends, and holidays.

What We Offer

• Competitive hourly wage plus gratuities.
• Estate dining privileges.
• Employee Discount.
• Opportunities for creativity in cocktail and beverage program design.
• Wine and spirit education support (WSET, mixology certifications).
• A collaborative and professional culture in one of the Okanagan’s most stunning settings.
• Career advancement opportunities within O’Rourke Family Estate.

Wage - $20-$22 plus gratuities

How to Apply:

Please email resume and cover letter to hr@peakcellars.com.