Job Title: Executive Chef
Location: Peak Cellars, Lake Country, BC
Reports To: General Manager
Start Date: Immediate
Type: Full-Time, Year-Round

Compensation: $80,000 - $100,000

Company Overview:
Located in the heart of Lake Country’s scenic wine region, Peak Cellars is a vibrant winery and culinary destination featuring estate-grown wines and a farm-to-table dining experience. Our Garden Bistro draws inspiration from our half-acre organic vegetable garden and two greenhouses, offering guests a seasonal menu that celebrates freshness, creativity, and craftsmanship. We are passionate about food, wine, and delivering exceptional hospitality.

Position Summary:
The Executive Chef is the visionary and operational leader of our kitchen. This role is responsible for overseeing all culinary operations, developing inspired seasonal menus, leading and mentoring a talented kitchen team, and collaborating closely with our winemaking and hospitality teams to ensure a seamless guest experience. The Executive Chef will be instrumental in driving culinary innovation, maintaining food and labor cost controls, and upholding Peak Cellars’ reputation for excellence.

Key Responsibilities:

• Develop and execute seasonal, garden-driven menus that align with the winery’s brand and guest expectations
• Oversee all culinary operations, including prep, service, plating, and food safety standards
• Lead, train, and inspire a high-performing kitchen team, fostering growth and accountability
• Collaborate with the winemaking team for food and wine pairing integration and special events
• Manage kitchen budgets, inventory, food and labor costs, and vendor relationships
• Oversee planning for wine-paired dinners, private events, and promotional culinary experiences
• Ensure compliance with all food safety and WorkSafeBC requirements
• Foster a positive kitchen culture rooted in professionalism, collaboration, and creativity

Qualifications:

• Minimum 7+ years of progressive culinary experience, including 3+ years in an Executive Chef role
• Culinary Red Seal or equivalent professional certification preferred
• Strong leadership skills with the ability to mentor, motivate, and build an effective team
• Proven ability to manage food and labor costs within budget while delivering exceptional quality
• Experience with estate-grown or garden-supplied produce is a strong asset
• A passion for local food, sustainability, and creating memorable guest experiences
• Experience in winery, fine-dining, or upscale casual environments highly preferred

Perks & Benefits:

• Competitive salary with gratuity pool
• Wine and hospitality discounts across the estate
• Creative freedom in menu development with access to estate-grown ingredients
• Opportunity to shape the culinary identity of a top winery destination in the Okanagan Valley
• Dental/Medical Benefits

How to Apply:

• Please email resume to ian.scromeda@peakcellars.com

O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however, only those selected for an interview will be contacted.