Peak Cellars is seeking an experienced, hands-on Hospitality Manager to lead day-to-day guest experience and front of house operations at our Lake Country property. Peak Cellars is one of the Okanagan's premier winery destinations.
Reporting to the General Manager, the Hospitality Manager runs the Tasting Bar, the Garden Bistro dining room, the retail wine shop, and event service. This is a floor-first leadership role: you set the standard on every shift, lead a year-round and seasonal team, and turn the property's goals into a smooth, profitable service.
COMPENSATION AND PERKS
- Base salary of $80,000 to $100,000, based on...
Category
Management
ID
2026-8302
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